A commercial kitchen is only as fast as its dish pit. Restaurants and food service facilities rely on high-performance dishwashers to maintain hygiene standards and keep up with customer demand. At Dual Zone, we specialize in code-compliant Commercial Dishwasher installation, repair, upgrades, and ongoing maintenance. From high-temperature boosters to precise chemical dispensing, we engineer sanitation, water efficiency, and reliability into every unit we service.
Why Professional Dishwasher Services Matter?
Commercial dishwashers operate under intense conditions, utilizing high heat and strong chemicals to sanitize hundreds of racks per day. If a machine fails to reach the proper temperature or pressure, it not only slows down operations but can also lead to health code violations. Professional installation and maintenance ensure your glassware is spotless, your plates are sanitized, and your utility costs remain controlled.
Key benefits include:
• Health Compliance: Ensure rinse cycles reach the required temperatures to effectively kill bacteria.
• Operational Speed: Prevent bottlenecks in the kitchen with a machine that cycles quickly and effectively.
• Glassware Protection: Proper chemical calibration prevents etching and spotting on expensive glassware.
• Equipment Longevity: Regular deliming and pump maintenance prevent premature burnout of expensive components.
Our Services
Local health regulations require strict adherence to water temperature and drainage standards. Dual Zone specializes in delivering tailored kitchen equipment services to help you maintain a spotless and safe dining experience.
We can help you with:
• Commercial dishwasher installation (Undercounter, Door-type, & Conveyor models).
• Water inlet, drain connection, and grease trap setup.
• Booster heater installation and repair.
• Pump motor and wash arm assembly maintenance.
• Chemical dispenser calibration.
• Professional deliming and descaling services.
• Thermostat and timer control troubleshooting.
Signs Your Dishwasher Needs Repairs
When a dishwasher breaks down, the kitchen grinds to a halt, forcing staff to wash by hand. Issues often stem from scale buildup, clogged filters, or heating failures.
Watch for these common warning signs:
• Dirty dishes: Residue or food particles remaining on plates after a full cycle.
• Spotting: Cloudiness on glasses indicating poor rinsing or chemical imbalance.
• Temperature failure: The unit fails to reach the required sanitizing temperature (usually 180°F for high-temp units).
• Water leaks: Puddles forming around the base or issues with door seals.
• Drainage issues: Water remaining in the tank after the cycle ends.
• Strange noises: Grinding or humming sounds coming from the wash pump.
Don’t wait for the dinner rush to deal with a breakdown. Schedule a maintenance inspection to keep your dish pit running smoothly.
Why Choose Dual Zone?
We understand that a backlog of dirty dishes can stop a restaurant in its tracks. That is why we offer fast response emergency repair to minimize downtime and keep your service moving.
Our licensed experts are trained to troubleshoot both high-temperature and low-temperature chemical sanitizing units. Whether you need a simple solenoid valve replacement or a complete motor repair, we ensure your equipment operates safely and efficiently.
Contact Us
Ready to install, upgrade, or service your commercial Dishwasher? Contact Dual Zone today for expert kitchen equipment services.